1 Lb.Of lasagna noodles, cooked al dente.
2 Cups.Of cooked and shredded chicken.
3 Cups.Of Alfredo sauce (homemade or store-bought).
2 Cups.Of ricotta cheese.
1 Cup.Of grated Parmesan cheese.
3 Cups.Of shredded mozzarella cheese.
1/2 Cup.Of chopped fresh parsley (for garnish).
Salt and pepper to taste.
PREPARATION:
MEAT AND POTATO CASSEROLE
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