1 Lb.Of lasagna noodles, cooked al dente.
2 Cups.Of cooked and shredded chicken.
3 Cups.Of Alfredo sauce (homemade or store-bought).
2 Cups.Of ricotta cheese.
1 Cup.Of grated Parmesan cheese.
3 Cups.Of shredded mozzarella cheese.
1/2 Cup.Of chopped fresh parsley (for garnish).
Salt and pepper to taste.
PREPARATION:
Quick & Easy Vegan Lemon Mousse
Butter biscuit dessert with bananas and vanilla pudding
HONEY BAKED HAM
Moldy shower tray, how to fix it: just pour this
Creamy Cheesy Baked Gnocchi
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Grandma’s Biscuits
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark