INGREDIENTS NEEDED:
For the Crust:
2 Cups.Of graham cracker crumbs.
1/2 Cup.Of unsalted butter, melted.
1/4 Cup.Of granulated sugar.
For the Filling:
1 (8 oz) Pkg.Of cream cheese, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 can (20 oz) crushed pineapple, drained.
1 Cup.Of heavy whipping cream.
For the Topping:
1 Cup.Of shredded coconut, toasted (optional).
Fresh pineapple slices or cherries for garnish (optional).
PREPARATION METHOD:
Vegan Lemon and Condensed Milk Pudding
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