Instructions:
Prepare the Beef:
Season the beef tenderloin with salt and black pepper.
Heat olive oil in a skillet over medium-high heat, then sear the beef on all sides until browned. Remove from the pan and let it cool.
Prepare the Mushroom Duxelles:
In the same skillet, add chopped mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and turn golden brown. Remove excess liquid.
Blend the mushroom mixture into a coarse paste, known as mushroom duxelles.
Coat the Beef:
Brush the cooled beef with Dijon mustard. Optionally, spread a layer of pâté over the beef.
Wrap in Mushroom Duxelles:
Spread a layer of mushroom duxelles over the beef.
Roll in Puff Pastry:
Roll out the puff pastry on a floured surface. Place the beef in the center and wrap it with the puff pastry, sealing the edges.
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Roast potatoes onions and carrots
4 tricks to keep a windowless bathroom smelling good all day long
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Baked Pesto Chicken Meatloaf
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
Oven-Baked Huli Huli Chicken Recipe