BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
1 sheet puff pastry, thawed if frozen
Flour for dusting
1 beaten egg (for egg wash)
This no-knead bread recipe is so easy. Plus, it always impresses guests
French Toast Roll-Ups
ZUCCHINI GARLIC BITES
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Old-Fashioned Sour Cream Doughnuts
Tres Leches Cake
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh