Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Tasty Potato and Onion Gratin
Sausage and Cheese Mini Wonton Appetizers
Sugar-Free Energy Snack Recipe
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
MOIST PINEAPPLE CAKE
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Zucchini Bread
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!