Ingredients

2-1/2 cups frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups 2% milk, divided
1 teaspoon garlic pepper blend
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups cubed fully cooked ham
1 cup shredded cheddar-Monterey Jack cheese
1-1/2 cups biscuit/baking mix
1 large egg, beaten

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