Instructions:
Step 1
To start, coat the chicken with a mixture of cornstarch, garlic powder, salt, and pepper.
Step 2
Then, sauté the coated chicken in olive oil until lightly browned.
Step 3
After that, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar in a bowl.
Step 4
In this step, place the sautéed chicken in a baking dish.
Step 5
Next, pour the pineapple juice mixture over the chicken.
Step 6
Finally, top the mixture with diced onion, bell pepper, and pineapple.
Step 7
Bake at 375°F for 25-30 minutes or until chicken is fully cooked.
Serve over cooked rice and enjoy!
French Fry Casserole
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Copycat Red Lobster Cheddar Bay Biscuits
12 homemade plant fertilizers that are easy to find at home
Zucchini patties with rice and garlic
Floor without joints and black spots only if you use it on the floor of your house.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
CHEESE CAKE WITH ARÁNDANOS
Old-Fashioned Chicken and Dumplings