In another bowl, mix flour and salt. Gradually blend into the wet ingredients.
Spread half the batter in the prepared pan.
Whisk cream cheese, sugar, egg, and vanilla essence until smooth. Spread over the batter in the pan.
Layer with peach pie filling, then drop remaining batter in dollops on top.
Bake for 30-35 minutes until golden-brown. Cool completely.
Optionally, prepare and drizzle the glaze over the cooled bars.
These Peaches and Cream Cheesecake Bars are more than just a dessert; they’re a portal to summery nostalgia and joy. Perfect for relishing during a cozy gathering or as a treat to brighten your day. Prepare to be swept away by the enchanting flavors of this delightful dessert!
Taco Lasagna Recipe
My husband can’t get enough of this soup; he always wants a second helping.
Jam Roll Cake
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Chocolate Cherry Cheesecake Recipe
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Stuffed potatoes
Canned Salmon Patties Don’t Lose This Recipe
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes