The Best Eggplant Parmesan (Page 2 ) | November 12, 2023
Annonce:
- cheese:
- 2 large eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups shredded part-skim mozzarella cheese
- Additional fresh basil, optional
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This recipe rocks! It tastes even better the next day, if you can wait that long!
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These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients