Bake at 425ºF until crust is golden brown and filling is bubbly, 30 to 35 minutes. Let stand 15 minutes before cutting. If you like this recipe, then you must try these vegan dinner recipes.
Vegan Savory Buns Recipe
Oven-Baked Huli Huli Chicken Recipe
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
One Pan Taco Chicken Bake
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning