About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
Gypsy Arm with Chocolate Coverage
Crockpot Sweet and Sour Pork
Grandma’s Meatloaf – Wow, It’s Delicious!
A great tip to revitalize your washing machine drawer: getting rid of mold
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
Cheese Steak Quesadillas
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Christmas Spritz Cookies