Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Spicy Grilled Trout
Cowboy cookies
Southern-Style Green Beans
Cajun Shrimp Pasta with Sausage
Baked BBQ Baby Back Ribs
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Kitchen cutting board, the butchers’ secret to making it look new again