Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Potato & Chicken Fillet with Creamy Mushroom Sauce
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Stubborn stains and dirt? This natural detergent is really effective
This is the only cheesecake I’ll eat during Christmas! The best!
CORN CASSEROLE
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
Homemade Nut and Date Energy Bars