Zucchini Bread | November 10, 2023
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Ingredients
- 2-3/4 cups gluten-free oat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup coconut oil, melted
- 1/4 cup plain full-fat Greek yogurt
- 2 teaspoons vanilla extract
- 1-1/2 cups shredded zucchini
- 3/4 cup semisweet chocolate chips or chopped hazelnuts
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I am 60 years old and only tried this recently. Great flavors!
Made this for Sunday football and it was a major hit! No leftovers!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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