Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Cheesy Pork Chop Casserole Recipe
Vegan Broccoli Pizza
I grow tomatoes with the trick my grandfather taught me! Generous harvest
10 common mistakes we make when doing laundry (and how to avoid them)
BEST EVER SCOTCHEROOS
CHOCOLATE DELIGHT
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom