Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
Yum! Made this for friends at church, and everyone asked for the recipe!
COOKED SALMON
This is the only cheesecake I’ll eat during Christmas! The best!
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
How to remove dried blood stains on fabrics without bleach
Cheese Ball with Creamed Beef Bits
Say goodbye to mold naturally: a simple and ecological solution
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.