Ingredients
°125 ml (½ cup) grated cheddar cheese
°60 ml (1/4 cup) mayonnaise
°125 ml (½ cup) diced peppers, drained
°60 ml (1/4 c) green onions
°15 mL (1 tbsp) jar pickled jalapeño peppers, finely chopped
°5 ml (1 tsp.) Worcestershire sauce
°0.5 ml (1/8 tsp) ground red pepper (cayenne), if desired
°2 boxes (8 units each) Pillsbury™ Refrigerated Croissants
°8 slices of deli sliced ham
Grilled Cheese Sandwiches
I love this “Amish” recipe! Can eat it guilt free now with this version!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
PEANUT BUTTER CUP CRUNCH BROWNIES
Crock Pot Beef and Noodles
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
How to remove black marks from the toilet?
Pesto-Crusted Salmon and Steak with Basil Cream