Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Such a heartbreaking story! The entire country is grieving…
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Sweet from heaven / Dulce del cielo
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
BAKED CHICKEN CAPRESE
After one taste, my neighbor hurried over to get the recipe from me.