Sprinkle the remainng crust/butter mixture over the top of the peaches and bake at 350 F for 50 minutes. At the end of 50 minutes turn the oven off and leave it in there for an hour. This prevents cracking of the cheesecake. After the resting time in the oven is complete chill the entire cheesecake in the fridge for at least 6 hours.
ENJOY!
I love this “Amish” recipe! Can eat it guilt free now with this version!
This is my fave dish ever and I finally found a version for the slow cooker
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Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
COCONUT ALPHAJORS
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