Directions
FIRST STEP:
Use a rolling pin to roll bread slices flat, then cut off the crust
SECOND STEP:
Place cream cheese and sliced strawberries on one end of the bread and roll up
THIRD STEP:
In a shallow bowl mix eggs, milk, cinnamon, and vanilla
FOURTH STEP:
Dip rolls in egg mix and pan fry in butter until golden brown
Serve with syrup, whipped cream, sliced strawberries
I assure you, the sauce is the secret weapon in this recipe
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These disappeared so fast when I put them on the dining table!
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