In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix.
Gently fold in the whipped topping until it’s well combined.
Pop the bowl into the fridge and chill for about an hour.
When it’s time to serve, feel free to get fancy with some shredded coconut, a dollop of extra whipped cream, or even a cherry on top for that classic touch. Enjoy the simplicity and the compliments!
My man loves this dish and now I can make it in the oven!
Philly Cheesesteak Sliders – DON’T LOSE THIS
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Southern Fried Salmon Patties
Here’s what a handshake symbol on a parking space means
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Did not think to do this!
Savory Pita Bread Rolls with Mortadella and Cheese
Prove you are a genius and find the 2nd cat!