After the garlic has been added, let it cook with everything for a minute. Add your rice noodles, and cook until it’s partially softened. Then you can finally add half of the peanuts, half of the green onions and about half of the mung beans. Using tongs, give this a toss so that it’s thoroughly mixed in with the rest of the stir-fry.
Step 5: Add the tamarind sauce
Finally, pour in the tamarind sauce and whisked eggs over the stir-fry until it’s well-coated. Stir it around until it looks like the eggs are cooked, and the sauce has absorbed into the noodles. This should take another three to four minutes.
Step 6: Serve
Plate the chicken pad thai with the rest of the fresh veggies and peanuts. Serve it with lime wedges and red chili flakes on the side.
Cheese Danish Pastry Recipe
Banana Oatmeal Chocolate Chip Cookies
Simply fantastic! Could eat this for lunch and then dinner again!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Cheesy Birria Quesatacos
This no-knead bread recipe is so easy. Plus, it always impresses guests
Simple & Easy Air Fryer Meatloaf Recipe