Directions
Step 1: Mix the ingredients
Preheat oven to 350°F. In a small bowl, combine the first 7 ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; stir the wet ingredients into the dry ingredients until just moistened.
Step 2: Fill your pans
Pipe or spoon batter into 2 greased 6-cavity doughnut pans, filling each cavity three-quarters full.
Step 3: Turn up the heat
Bake until a toothpick inserted in the thickest part of the doughnut comes out clean, 10-12 minutes.
Step 4: Cool and coat
Cool for 5 minutes before removing from pans to wire racks. In a small bowl combine the sugar and cinnamon to make coating. Roll warm doughnuts in coating.
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ROASTED VEGETABLES
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Tip: Add the lemon juice while the eggs are boiling.
Dirty or scratched glasses?