Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
The Best Pecan Pie Cobbler
Vanilla Custard with Chocolate
The florist’s ingenious tip to make orchids last
Ultimate Flavor Fusion: Pizza Burgers!
Homemade lemon marmalade: the quickest and easiest recipe
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Refresh Your System: Cleansing with Mandarins