Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
INDIAN FRYBREAD RECIPE
Panna Cotta with chocolate and raspberries: easy and without cooking
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
One Pan Taco Chicken Bake
German chocolate cake
Without a doubt, one of the greatest party snacks ever!
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Smashing Patty with Confidential Sauce Recipe
Recipe for Homemade Glazed Doughnuts