Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Old-Fashioned Carrot Cake
BAKED CRAB LEGS IN BUTTER SAUCE
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
He explained why he decided to upload it after all this time
When my day is busy but I want something tasty at end of it, this is my go-to!
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