Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
APPLE PIE FILLING COFFEE CAKE
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
MEXICAN TORTILLA CASSEROLE
BETTER THAN TAKEOUT FRIED RICE
Creamy Cheesy Baked Gnocchi
OVEN-FREE RICE BREAD
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients