Stir in macaroni. Reduce heat and simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. If you like your pasta more al dente, start sampling noodles after 9 or 10 minutes, and turn off the heat whenever it’s to your liking.
Step 4: Make it cheesy
Remove from heat. If desired, sprinkle with cheese. Cover and let stand until cheese is melted, about 5 minutes. I’m personally a huge fan of Cabot Extra Sharp Cheddar, but if you can’t find that where you live, check out our Test Kitchen’s list of the best shredded cheddar cheese. And if you don’t happen to have cheddar in the fridge, don’t be afraid to sprinkle this dish with Parmesan, mozzarella or a combo of the two.
Delicious Ham and Bean Soup Recipe
I’m making this recipe for the 3rd time this month
Express recipe: Delicious Flemish stew in just 30 minutes
With heavy hearts, we announce the passing
Ready for Heartbreak After the Bachelor Party, I Found a Rose on the Bedside Table Instead
BAKED SPAGHETTI AND MEATBALLS
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
That’s an eye-opener! Thanks for the heads up.
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’