Stir in macaroni. Reduce heat and simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. If you like your pasta more al dente, start sampling noodles after 9 or 10 minutes, and turn off the heat whenever it’s to your liking.
Step 4: Make it cheesy
Remove from heat. If desired, sprinkle with cheese. Cover and let stand until cheese is melted, about 5 minutes. I’m personally a huge fan of Cabot Extra Sharp Cheddar, but if you can’t find that where you live, check out our Test Kitchen’s list of the best shredded cheddar cheese. And if you don’t happen to have cheddar in the fridge, don’t be afraid to sprinkle this dish with Parmesan, mozzarella or a combo of the two.
Vintage Rhubarb Cream Cake!
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Cheesy tater tot breakfast casserole
vegan Blueberry Lemon Bread
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Yummy Potato Cheese Balls
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Here’s how to clean the shower tray to eliminate mold in the corners