Reserve 3 tablespoons of the drippings from the pan (you can discard the rest). This will form the base of the gravy.
In the pan, whisk together the drippings and reserved flour mixture until blended. Then gradually whisk in the broth and bouillon. As you stir, loosen up any browned bits on the bottom of the pan. These bits are called fond and are full of flavor that will make your gravy taste ultra-rich.
Whisk in the seasonings and Worcestershire sauce.
Step 4: Finish cooking the chicken
Next, return the chicken to the pan and heat until the gravy begins to boil. Then reduce the heat and simmer. Cover the pan and cook for 13 to 15 minutes or until a thermometer inserted into the chicken reads 165ºF.
The last step is to stir in the half-and-half to make the sauce velvety. All that’s left is to serve! Don’t feel like cooking? Visit these soul food restaurants to soothe your soul.
Couple Moves into an Old House, Soon Realizes They Are Not Alone
At only 62 years old, the legendary actor is unrecognizable!
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Chocolate and Coconut Dessert Recipe
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Hamburger steaks with onion gravy