Reserve 3 tablespoons of the drippings from the pan (you can discard the rest). This will form the base of the gravy.
In the pan, whisk together the drippings and reserved flour mixture until blended. Then gradually whisk in the broth and bouillon. As you stir, loosen up any browned bits on the bottom of the pan. These bits are called fond and are full of flavor that will make your gravy taste ultra-rich.
Whisk in the seasonings and Worcestershire sauce.
Step 4: Finish cooking the chicken
Next, return the chicken to the pan and heat until the gravy begins to boil. Then reduce the heat and simmer. Cover the pan and cook for 13 to 15 minutes or until a thermometer inserted into the chicken reads 165ºF.
The last step is to stir in the half-and-half to make the sauce velvety. All that’s left is to serve! Don’t feel like cooking? Visit these soul food restaurants to soothe your soul.
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
DEVILED EGG PASTA SALAD
Strawberry Blueberry Cake
Turkey Club Skewer Lunchbox Idea