After the cake has cooled, transfer it to a serving dish. After pouring the heated praline pecan topping over the cake, evenly distribute it over the surface using an offset spatula or a spoon. After the cake has rested for at least half an hour, the topping will have a chance to harden and will better stick to the cake.

Once the topping has set, slice the Classic Praline Pecan Cake into generous portions. You may serve it as is, or for an additional indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream to the top.

Cake leftovers can be kept in the refrigerator for up to a week or at room temperature for up to 3 days in an airtight container.