Instructions:
Step 1
First, put the chuck roast in the base of a crock pot or slow cooker.
Step 2
Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.
Step 3
Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.
Tips:
– Use a well-marbled chuck roast for tenderness.
– -Searing the roast adds extra flavor.
– Shred the roast while warm.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Philly Cheesesteak Tortellini Pasta
Crispy and Flavorful: Amish Onion Fritters Recipe
Miracle Tip to Whiten Your Old Pillows
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.
NEW YORK CHEESECAKE
Homemade Vegetable Soup Recipe
Instant Pot Turkey Breast with Gravy
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder