Directions
Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side…..
Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med.
We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.
Strawberry Cheesecake Bars
Apple plant: from seed to plant, how to grow it at home
Lemonade Infused Cream Cheese Pie
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
After 13 Years of Pain, My Son Came Back—But Was It Too Late?