Directions

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside.
Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese.
Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.

Thanks for your SHARES!

Pan-Seared Scallops with Lemon Garlic Sauce

Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

Fried shrimp

Potatoes and Meat Recipe: The Secret to Softening Tough Meat

I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

Blueberry Cream Cheese Muffins

SHOCKING NEWS: Beyoncé Admits To Manipulating Justin Bieber Into Become A Victim That Diddy Takes Advice Of. The Reason Is That The Singer Once Criticized Her For Being.dieuy

This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.

My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!