Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Whenever these are on the table, my hubby can down 10 by himself!
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Pepperoni Ham and Salami Pizza Rolls
Blitz mascarpone cake ready in 30 minutes
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