Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁