Ingredients:
-3 cups Black Eyed Beans
-300ml Palm Oil
-8-10 Pieces Dried Bell Peppers (Tatsahe gbigbe)
-1 Medium Size Red Onion
-2-3 Pieces Cameroon Pepper
-3 Heaped Tablespoons Dried Pepper Seeds
-1 Tablespoon Ground Pepper (Atagungun)
-1/2 Teaspoon Minced Ginger
-2 Tablespoons Dried whole crayfish or 1/2 cup smoked fish(optional)
-1 Maggi Crayfish (optional)
-Salt.
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Carrot Cake Cookies
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
CRISPY HASHBROWN SAUSAGE BITES
Sweet Hawaiian Slow-Cooker Chicken
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
3-Cheese Sausage Lasagna Roll-Ups
Old-Fashioned Sour Cream Pound Cake