Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Grilled Sauces and Potato Chips
Cranberry Orange Bread with Simple Glaz
Soft Pretzel Easy Lunchbox Idea
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
3-Ingredient Cranberry Brie Bites Recipe
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Save fuel with the window trick, here is the foolproof technique
PEANUT BUTTER CUP CRUNCH BROWNIES