CHRISTMAS EGGNOG BREAD (Page 3 ) | November 2, 2023
Annonce:
Instructions:
Step 1
To start, preheat the oven to 350°F (175°C), then, grease the bottom of a 9×5-inch loaf pan.
Step 2
After that, in a large bowl, whisk the eggs, and add the sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix well.
Step 3
Then, in a separate bowl, combine the flour, baking powder, salt, and nutmeg. Then, gradually add the dry ingredients to the eggnog mixture, and blend.
Step 4
In this step, pour the batter into the greased loaf pan.
Step 5
Next, bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Finally, allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to finish cooling, and once it’s completely cool.
Tips:
– Use room temperature ingredients for a smoother batter.
– Avoid overmixing to save you a dense texture.
– Store in the refrigerator wrapped in plastic for freshness.
Advertisement:
Tennessee Peach Pudding
Cheesy Scalloped Potatoes with Bacon
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
Diabetic Blueberry Muffins
Delicious Zucchini Frittata Recipe