INSTRUCTIONS:
1st Step
If you want to bake the City Chicken, you should begin by gathering the necessary materials and heating the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2nd Step
Prepare a breading station with three separate shallow dishes: one containing flour, one containing eggs that have been beaten with milk, and one containing breadcrumbs that have been seasoned with salt, pepper, and paprika.
3rd Step
Skewer the cubes of meat using the moistened wooden skewers, alternating between cubes of pig and veal if you so wish.
4th Step
To ensure that each skewer has a uniform coating, roll the skewers in the flour. After dipping it in the egg mixture and letting any excess drop off, liberally coating it with breadcrumbs is the next step. Proceed in this manner with each individual skewer. Wait a few minutes before continuing so that the coating has time to properly adhere.
This is my fave dish ever and I finally found a version for the slow cooker
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