THE INGREDIENTS YOU’LL NEED:
1 Lb.Of boneless pork or veal, cut into 1-inch cubes.
1 Cup.Of breadcrumbs.
1/2 Cup.Of all-purpose flour.
2 eggs, beaten.
1/4 Cup.Of milk.
1 Tsp.Of salt.
1 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
1/4 Cup.Of vegetable oil (for frying).
Wooden skewers, soaked in water for 30 minutes.
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This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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