Directions
In a 4-quart dutch oven or large skillet, heat ½ tablespoon and brown the Italian sausage. Remove from the pan and set aside. In the same pot, heat the remaining ½ tablespoon of olive oil and saute the onion, bell peppers, and garlic until fragrant, about 3 minutes Pour in the white wine and reduce until it is almost all evaporated Add the diced tomatoes, Italian seasoning, red chili flakes, salt, pepper, and simmer for 10 minutes. Return the sausage to the pot and add the chopped parsley. Cook for 5 more minutes and keep warm while cooking the noodles according to package instructions. Drain the noodles and add them to the pot. Toss to combine and serve.
ENJOY!
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Bacon Cheeseburger Eggrolls
Fruit Salad Cheesecake
Creamy garlic shrimp
Whole Wheat Cloverleaf Dinner Rolls
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Crispy Pan-Seared Fish Fillet