Ingredients
1 tablespoon olive oil, divided
1 lb Italian sausage
1 teaspoon salt Freshly ground pepper
½ cup red bell pepper
½ cup yellow bell pepper
½ cup orange bell pepper
¼ cup onion, thinly sliced
2 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
½ cup white wine
1- 28 oz can diced tomatoes, undrained
2 tablespoons chopped fresh parsley
12 oz egg noodles
I assure you, the sauce is the secret weapon in this recipe
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