Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into cubes
1 package (about 3 tablespoons) dry ranch seasoning

MACARONI AND CHEESE

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk, warmed
1 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons dry ranch seasoning
1/2 cup white cheddar cheese, freshly grated
1/4 cup mozzarella cheese, freshly grated
8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained
4 strips bacon, cooked and crumbled
Salt and pepper to taste
Parsley, chopped (for garnish)

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