butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
CHILI CHEESE DOG BAKE
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
How to take care of a Syngonium Plant and reproduce it at home
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
PIZZA BURGERS
One of our household favorites! We can’t stop making it