butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Creamy Broccoli Mac and Cheese
Slow Cooker Taco Soup
A Cozy Family Favorite: Stuffed Cabbage Rolls