butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
Sun-Kissed Peach Crumble Delights 🌞🍑
No Peek Beef Tips
Homemade Neapolitan Pizza: The Secret to Perfect Dough
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Slow Cooker Pepper Steak
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Nana used to make these by the dozen, and freeze them for later!
DELICIOUS LOUISIANA HOT CRAB DIP
Swedish Meatball Pasta Bake