butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Vegan Chick-fil-A Chicken Sandwich
This magic water instantly and easily revives 1 orchid leaf
Turkish bread filled with potatoes
Arielle Valdes, 21-Year-Old Missing Fort Myers Woman, Found after 5-Day Search
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Italian Sub Roll Ups Lunch Box Idea
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears