4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Did you know about this? Brilliant!
Swedish Meatball Pasta Bake
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
LASAGNE RECIPE
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?