4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
I loved these so much back then. I’d constantly pester my mom to cook them.
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When these balls came out of the oven, the whole family scarfed down 3 trays!
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