4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Zapekanka (Ukrainian Cheesecake)
I don’t think I’d ever get tired of eating this. It’s that good
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Brown Butter Pecan Cookies
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Stuffed Ham Rolls
This recipe is in my oven right now, and house is already smelling divine!