Directions
1.Preheat oven 350°F (180°C). Grease and flour a 9 x 13-inch (3 L) pan.
2.Beating butter & sugar in bowl until fluffy. Adding eggs and vanilla. Beaing with an electric blender on speed for 1 minute. Mix flour with cocoa, baking soda and salt. Add flour mixture, alternating with water and butter mixture, beating until well blended. Pour batter to prepared pan.
3.Baking for 40 to 45 min Leave to cool for 10 minutes. Remove from pan and place on a wire rack. Leave to cool completely.
TEX-MEX BEEF ENCHILADAS | RECIPE
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