Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Very simple Turkish Cantik!
CRACK GREEN BEANS
Sponge chocolate squares without eggs
Pork Chops and Scalloped Potatoes Casserole
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Barbra Streisand says she ‘can’t live in this country’ if this happens
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy