Directions
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
STUFFED PEPPER CASSEROLE
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Sheet Pan Potatoes and Sausage
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Soft Baked Apples with Honey and Walnuts
Cannelloni Filling & Béchamel Sauce Recipe
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Something really intriguing that I’ve discovered for which no one has a firm response