Ingredients
2 8oz pkgs of cream cheese (softened to Room Temp)
3/4 cup of Sugar
3 (large) eggs
1 tsp Vanilla Extract
1 tbsp lemon juice (freshly squeezed, if you can!)
Dash or 2 of lemon zest (optional)
Mini Nilla Wafers (REGULAR! none of that LowFat shit..)
1 can pie filling of your choice (Strawberry is always a winner)
Pillowy Doughnut
Seafood Bisque with Crab and Shrimp Recipe
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
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This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
BAKED CRAB LEGS IN BUTTER SAUCE