Sprinkle each shell generously with shredded cheese, the more the better!
Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
Enjoy!
Jalapeño Popper Pigs in a Blanket
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
A classic! My nana used to make it and thankfully I saved her recipe
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Chicken Breast Stuffed With Broccoli Cheese
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