Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
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I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Blueberry Chaffle
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My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
All-natural homemade fabric softener. Very effective, more so than industrial ones.
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CREAMED CHIPPED BEEF ON TOAST
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