
Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
I swear when I make this dish, the entire family goes into a frenzy
Ground Beef and Cheese Pie: A Hearty Savory Delight
It’s called poor man’s stew, but I feel so rich eating it!
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Donuts: how to make them irresistible!
Hamburger and Potato Casserole: A Comforting Classic
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh








