Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Hearty Potato and Meat Pie with Vegetables
No-Bake Chocolate Eclair Cake
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Made this tonight and my hubby ate more than half of it
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Crock Pot Chicken and Dumplings Recipe