
Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
White Chocolate Almond Raspberry Cake
Slow Cooker Mediterranean Stuffed Peppers with Rice
This Buffalo Chicken Pizza
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
Samoa Bundt Cake
Roast Pork with Onions and Honey
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Beef and Macaroni Soup









