Directions
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Why your clean laundry may not smell as good as it should
No Bake Strawberry Dessert
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
He explained why he decided to upload it after all this time
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT