
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
- 4 (6 oz.) salmon fillets, skin removed
- 1 lb. asparagus, trimmed
- 4 tbsp. unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tsp. lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
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